Chef - Restaurant operations
Are you the key person we are looking for to join our restaurant team?
Take the chance to work at Sweden's most beautiful workplace with the meal, cultural heritage and beautiful nature ever present. Our restaurant is located in Naturum Vänerskärgården - Victoriahuset, which was completed in 2013. The house is a symbolic gift to Crown Princess Victoria on her 30th birthday and houses a restaurant kitchen, dining room, InfoPoint/reception, 15 overnight rooms, and an exhibition in Naturum Vänerskärgården. Our meals are inspired by the local surroundings. The classic cuisine, fine local produce and the unique castle garden create a common thread where the ancient Läckö Castle stands as inspiration and scene for our meal experiences.
We are looking forward to developing our destination for the 2026 season and you are an important part of the journey ahead!
Description of the service
We are looking for you, chef or meal creator who wants to be part of creating fantastic meal experiences with us! Are you a driven person with a genuine interest in gastronomy and a knowledge of food quality? Then this could be the right role for you!
You have a great passion for cooking and the well-being of your team. You thrive in a dynamic environment and have the ability to inspire both guests and staff in your endeavours. You are also unpretentious and ready to support in all areas of the kitchen and restaurant when needed.
As a seasonal employee with us, you will be responsible for the daily running of the kitchen together with the rest of the team. You will work closely with your colleagues and always strive to create the best possible experience for your colleagues and guests.
Your main areas of work
- Be part of the daily running of the kitchen together with the chef and sous chef.
- Be independent in your role
- Ensure high quality food handling, and follow current hygiene procedures
- Be a good and inspiring colleague who contributes to a pleasant working environment
- Work on the basis of sustainability, local and/or organic raw materials and waste.
Qualifications
- Experience as a chef or in a similar gastronomic role in the catering industry
- Experience and ability to work with menus based on sustainable, local and/or organic ingredients, which both impress and surprise our guests
- Experience to be able to manage stress in our peak season during the summer period.
- Quality conscious, innovative and constantly looking for improvements
- Evening and weekend work is included in the service, with scheduling adapted to the needs of the business and the season.
We offer
- Fantastic working environment close to the natural and cultural heritage of Läckö
- A team of enthusiastic employees in one of the country's finest destinations.
- A dynamic working environment with development opportunities
Scope: 75%
Form of employment: Seasonal employment March-October with the possibility of extension.
Location: Läckö, Lidköping
Start date: Spring 2026, as agreed
Salary: We apply individual salary setting.
Application form
Welcome with your application, including a cover letter and CV. Selection and interviews are ongoing, so send in your application today!
Send your application to jobb@lackoslott.se labelling Cook.
Contact us
Mr Henrik Fredriksson henrik.fredriksson@lackoslott.se
Läckö Castle Foundation, 531 99 Lidköping, telephone exchange 0510-48 46 60